Take on the role of a restaurant owner and chef in Restaurant Cooking Simulator, where you'll need to manage both customer service and cooking skills to run a successful restaurant. Set up your kitchen, plan your menu, and prepare delicious dishes to keep your customers happy. Here’s what you can expect:

Customize Your Kitchen: Organize your kitchen layout and equipment to maximize efficiency and make cooking easier. Choose new equipment wisely and decide where to place it to streamline your workflow.

Plan Ahead: At the start of each day, review the menu options, prepare ingredients, and ensure your restaurant has enough tables and seating for your customers.

Cook a Variety of Dishes: Make everything from simple meals like burgers, onion rings, and desserts to more complex dishes like perfectly cooked steaks. Each recipe requires attention to detail!

Manage Customer Service: Seat customers, take their orders, and serve them promptly while managing their expectations and wait times. Keep the dining area well-organized and ensure a positive dining experience.

Maintain Accuracy in the Kitchen: Prepare and serve dishes correctly, making sure ingredients are neither undercooked nor overcooked. Timely and accurate service will help you earn higher scores and tips.

Upgrade and Expand: As your restaurant becomes more popular, invest in new kitchen equipment and tools. Broaden your menu to introduce new dishes and attract more customers.

Stay organized, manage your time well, and work toward building the most successful restaurant!